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This video explores the 10 main causes of food poisoning. 4 mins
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Allergen control is now a legislative requirement and managing allergen risks requires specified procedures in your workplace. 4 mins
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Highlights the 5 basic steps when cleaning and sanitising food contact surfaces as well as the importance of cleaning schedules. 5 mins
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This video takes an in depth look at food storage, food processing, food display, food packaging and temperature control. 6 mins
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For anyone in the business of handling food, it is important that you know the impact that temperature has on food. 3 mins
