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Highlights worker responsibilities when using power tools and outlines the most common injuries caused with their use
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Identifies the various forms chemicals come in, how they can enter our bodies, and guidelines for working with hazardous products.
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Identifies the range of hazards present with machines, both mechanical and non-mechanical, and the risk control measures that should be implemented
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Takes a look at the various types of PPE, the importance of keeping it properly maintained, and when it should be worn.
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Discusses how to recognise early signs of skin cancer and the different ways to reduce risk.
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Provides some simple practices to control and reduce the risk of a slip, trip or fall hazard in the workplace
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Highlights why a SWMS or JSA should be used, and how it should be completed
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Includes several practical and easy to follow suggestions for reducing waste around the workplace.
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Features the organisation's obligations under WHS legislation, the workers’ duty of care and responsibilities, and the importance of an effective health and safety program at work.
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This video describes what a near miss is and the importance of reporting them, so management can follow up on them. It also lists the various benefits derived from reporting accidents, incidents, near misses and hazards. 4 mins
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This video details “The Lassie System”, a simple step by step system that details the verbal and visual messages you should be trying to convey. 5 mins
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This module sets out some simple, easy to follow and practical instructions to minimise the risk of traffic accidents and injury. Discusses the importance of a properly maintained vehicle, driving in the wet, the danger of intersections, and safely storing and lifting items in and out of the vehicle. 5 mins
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Includes the definition of a drug, examples of legal and illegal drugs and the problems caused at work by drug and alcohol abuse. It also includes worker responsibilities and what to do if a fellow worker has a problem. 3 mins
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This video is the perfect introduction to EEO in the workplace. It states that there is recognition and respect for the social and cultural backgrounds of all staff, visitors and customers. 3 mins
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This video details how to recognise the signs when pressures are beginning to affect your well-being. It also discusses how to boost your well-being as well as several coping strategies and what to do if you feel that you may be affected by depression or anxiety. 5 mins
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This video explores the 10 main causes of food poisoning. 4 mins
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Allergen control is now a legislative requirement and managing allergen risks requires specified procedures in your workplace. 4 mins
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Highlights the 5 basic steps when cleaning and sanitising food contact surfaces as well as the importance of cleaning schedules. 5 mins
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This video takes an in depth look at food storage, food processing, food display, food packaging and temperature control. 6 mins
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For anyone in the business of handling food, it is important that you know the impact that temperature has on food. 3 mins
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Toolbox Topic - Body Stress - 1-2 mins
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Toolbox Topic – Bullying 1-2 min
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Toolbox Topic - Chemical Hazards 1-2 min
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Toolbox Topic - Confined Space Safety 1 / 1-2 min
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Toolbox Topic - Confined Space Safety 2 / 1-2 min
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Toolbox Topic - Drugs & Alcohol 1-2 min
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Toolbox Topic - Duty of Care 1-2 min
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Toolbox Topic - Electrical Safety 1-2 min
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Toolbox Topic - Emergency Exits 1-2 min
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Toolbox Topic - Emergency Procedures 1-2 min
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Toolbox Topic - Eye Safety 1-2 min
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Toolbox Topic - Fire Prevention 1-2 min
