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Toolbox Topic - K.I.S.S. for Safety 1-2 min
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Includes several practical and easy to follow suggestions for reducing waste around the workplace.
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Highlights why a SWMS or JSA should be used, and how it should be completed
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Provides some simple practices to control and reduce the risk of a slip, trip or fall hazard in the workplace
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Discusses how to recognise early signs of skin cancer and the different ways to reduce risk.
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Takes a look at the various types of PPE, the importance of keeping it properly maintained, and when it should be worn.
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Identifies the range of hazards present with machines, both mechanical and non-mechanical, and the risk control measures that should be implemented
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Identifies the various forms chemicals come in, how they can enter our bodies, and guidelines for working with hazardous products.
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Highlights worker responsibilities when using power tools and outlines the most common injuries caused with their use
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Toolbox Topic - Infection Control 1-2 min
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Toolbox Topic - Impact of Accidents 1-2 min
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Toolbox Topic - Hot Work 1-2 min
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Toolbox Topic - Hearing Conservation 1-2 min
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Toolbox Topic - Hazardous Chemicals 1-2 min
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Toolbox Topic - Hazard Management 1-2 min
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Toolbox Topic - Handheld Power Tools 1-2 min
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For anyone in the business of handling food, it is important that you know the impact that temperature has on food. 3 mins
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This video takes an in depth look at food storage, food processing, food display, food packaging and temperature control. 6 mins
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Highlights the 5 basic steps when cleaning and sanitising food contact surfaces as well as the importance of cleaning schedules. 5 mins
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Allergen control is now a legislative requirement and managing allergen risks requires specified procedures in your workplace. 4 mins
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This video explores the 10 main causes of food poisoning. 4 mins
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Toolbox Topic - Forklift Safety 1-2 min
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